Jollibee Group Foundation (JGF) continues to hone farmers' skills by conducting the first-ever Agri-Tech Facilitator Training Program. The training covered the first of three modules for the program which is part of JGF's initiative to help smallholder farmers into agri-tech facilitators who will identify, test, and promote innovations that will improve productivity, profit and sustainability of their agro-enterprises.
Mang Inasal, one of the country's provider of delicious char-grilled Chicken Inasal contributes to the livelihood of farmers so that there is continuous supply of ingredients to achieve the delicious taste of the chicken.
"Every Chicken Inasal order contributes to the livelihood of smallholder farmers under the Farmer Entrepreneurship Program (FEP) of the Jollibee Group Foundation (JGF)," said Mike Castro, Business Unit Head at Mang Inasal. "This is because FEP farmers supply fresh ginger, one of the many natural ingredients used to make the marinade of our famous Chicken Inasal."
