Banwa Private Island recently hosted an exclusive dinner for the Chamber of Commerce and Industry in the Philippines - France in Manila that highlighted - "A Taste of Banwa."
The gourmet feast was crafted by award-winning Chef Martin Kaspar, and featured the island's culinary mastery and commitment to sustainability, highlighting its unique flavors and culinary traditions.
The exclusive dinner was held at the Rizal Room at Manila House BGC. Guests enjoyed a sophisticated yet relaxed atmosphere, complemented by the unique and special destination dining experience that Banwa Private Island offers.
Beyond the culinary delights, the event also showcased Banwa Private Island's dedication to sustainability. Organic biodiversity is paramount to every aspect of life on the island. Committed to offering unforgettable sustainable travel experiences, Banwa meticulously restores lush habitats.
The island's Tumarbong Organic Farm grows all the produce for both guests and the island team. The farm utilizes 100% natural alternatives to pesticides, nourishing the soil with organic compost. Eva Joy Tumangan, Farm Manager at Banwa shared, "We've come a long way since we started with just a few crops. Today, we're proud to harvest more than 30 different types of fruits, vegetables and herbs, all grown sustainably on our farm. We're committed to providing the freshest organic ingredients to support Banwa's culinary offerings."
Banwa Private Island creates menus and dining experiences using local ingredients in international and Filipino dishes. Whatever your preferred cuisine, the island's team of chefs will be sure to provide just the type and style of food you want, when you want it. Fresh fish is locally available in abundance, and the majority of fresh fruits and vegetables come from Tumarbong Organic Farm located just a few miles away on mainland Palawan. Halal, Chinese, Indian, Japanese, Mediterranean, Vegetarian, Vegan, and more can all be catered for. While the Latitude Restaurant is the focal point for much of the dining, guests are treated to surprise dining experiences in quiet parts of the island to create a truly memorable stay.
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