The restaurant chain has branches in Singapore, Taiwan, Cambodia, Indonesia, and the UK. Shaburi & Kintan Buffet offers premium meat selections so that one may enjoy an authentic shabu-shabu and yakiniku experience.
Mr. Hubert Young of UCC Philippines teamed-up with Mr. Tomoyoshi Nishiyama, CEO of Dining Innovations Ltd., to bring Shaburi & Kintan Buffet to the Philippines.
The Japanese are known for serving quality ingredients that are also healthy at the same time. At Shaburi & Kintan Buffet, one gets the best of both worlds- shabu-shabu and yakiniku.
Shaburi highlights the shabu-shabu experience and allow the diners to customize their very own shabu-shabu by choosing the ingredients from the buffet spread. Lots of yummy choices lah! And not only that, each diner has his/her own pot so that he/she can cook based on personal preference.
There are also selections for different karaages, fruits and vegetables, and of course- dessert.
Kintan, on the other hand is the yakiniku buffet. Aside from the premium meats, there are also seafood choices.
There are several buffet selections at Kintan, the Regular Buffet, Kintan Buffet, Premium Kintan, and Special Wagyu Buffet. But whatever you choose, there is already the assurance that you will have a great meal. Itadakimasu!
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