Valentines is the perfect occasion to celebrate with the person you love. And nowhere is Valentine’s Day sweeter than at Solaire Resort and Casino. For Valentine’s 2014, friends and lovers can avail of the following love offerings:
Solaire’s luxurious “Suiteheart" accommodation package will be
the perfect choice for guests wishing to celebrate an unforgettable Valentine’s
Day. The 2 Bay Suite is available at Php17,500*** and the Grand Deluxe room at
Php9,500***. This offer includes: full access and a set breakfast at the
Executive Lounge; Php1,000 F&B credit voucher at Eclipse; Complimentary
Parking, Wi-Fi access and shuttle service to major shopping malls and a special
turndown amenity. Solaire offers the luxury package to couples wishing for an
experience unlike any other. A prior reservation is required and is subject to
availability.
To highlight this occasion, Solaire creates tempting "Cupid’s
cuisine", an exclusive set-menu for Valentine's dinner available from
February 13-15, 2014 at the following signature restaurants at Solaire:
Finestra offers a choice of grilled Portobello and buffalo
mozzarella salad with smoked ricotta and cherry tomatoes or Pan-seared goose
liver with caramelized apples and Eggplant puree for appetizers; Brick Oven Branzino, Black Truffle Cream
Sauce, Asparagus and Herb Salad. And for the main course a choice of Lamb Three
ways: Olive crusted lamb rack, braised shank, lamb loin alla Romana and
eggplant Caponata; Risotto of fresh peas topped with grilled prime beef fillet
and pancetta crisp or Spaghettini with little neck clams, garlic, San Marzano
tomatoes and sea urchin in white wine sauce. And to satisfy your sweet
cravings, you have a choice of Red berries with Limon cello merengue or
Chocolate ‘Perugina Gianduia’ tart. This set menu is priced at Php2,000* per
person.
At Strip, Chef Trevor Macleod has created a lavish four-course set
dinner comprised of Mushroom Soup with Truffle oil & chives; Tuna Tartar
with quail eggs, rocket greens, ginger carrot emulsion; for the entrée a choice
of Angus Beef Tenderloin with onion puree, glazed vegetables, crisp potato
press or Roasted Lamb Loin vegetable ratatouille, chick pea fries, smoked
tomato jam or Grilled Salmon Orzo Pasta, green pea, bacon powder and for
dessert Manjari Chocolate Passion Fruit Silk with Raspberry Sorbet, available
at Php3,200* per person.
Yakumi offers a set-menu at Php3,000* per person. The menu consist
of Hamachi, tuna, salmon sashimi and three types of sushi or Beef Tataki:
Seared beef strip loin with onion soy dressing and beef sushi to start.
Followed with ‘Akadashi’ Manila clam red miso soup. The main dishes are a
choice of Golden lobster tempura or Grilled Striploin with vegetables or Lamb
Saikyoyaki: Miso marinated Australian lamb chops with Kinome and steamed
rice. Mikan crème brulee and Wasabi
Sorbet is a unique dessert to top your meal.
Red Lantern highlights the flavorful Suckling pig and smoked duck
breast; Pumpkin and corn soup with seafood; Pan fried beef tenderloin and prawn
with pepper corn sauce; Steamed egg
white scallops; Baked sea bass with sweet soy sauce; Deep-Fried Boneless
Chicken With Almond Flakes and a
Valentines cake or Chilled sweet pears with white fungus priced at Php2,500*.
On February 14, couples who avail of the special Valentine' dinner
will be treated to a glass of Champagne.
*** Applicable for Local
residents and expats with ACR. Rates are subject to 10% service charge and 12%
VAT.
* VAT inclusive and subject to 10% service charge.
For more information please call 888 8888
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